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Dump and Bake Meatball Casserole
Prep: 5 min Cook: 50 min Rest:10 min
Ingredients
  • 1 Bag of frozen meatballs defrosted
  • 1 Jar marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box Bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. Mozzarella cheese
  • ¼ C. Parmesan cheese grated
Steps
  1. Preheat the oven to 400°
  2. Stir together.
  3. Bake covered for 35 minutes.
  4. Top with cheeses and bake for an additional 10 to 15 minutes.
  5. Let sit for 10 minutes before serving
Notes
  • From: Mama Kinlock
 

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