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Bacon Brown Sugar Pork Tenderloin
Ingredients
  • 1 pork tenderloin (about 1.5 to 2 lbs)
  • 8 to 10 slices of bacon
  • ¼ cup brown sugar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil
Steps
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