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Pea, Broad Bean & Lemon Risotto
Prepare 5 mins Cook 30 mins Total time 35 mins
Ingredients
  • 200 g frozen Essential Petits Pois
  • 200 g frozen essential Waitrose Baby Broad Beans
  • 1 Essential Lemon, scrubbed, zest pared then finely chopped, juice of ½
  • 850 ml chicken or vegetable stock, made with 2 stock cubes
  • 50 g Essential Butter
  • 1 clove garlic, finely chopped
  • 200 g arborio risotto rice
  • 50 g Parmigiano Reggiano, finely grated
Note: Ingredients may have been altered from the original.
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