Smores Cobbler

6 Graham crackers coarsely crushed

4 TBL. Butter melted

1 C. Semi-sweet chocolate chips

1 C. White chocolate chip

1 bag Miniature marshmallows

1 batch Cobbler batter (recipe follows)

Vanilla ice cream and hot fudge sauce for garnish (optional)

Cobbler batter

¾ C. Flour

¾ C. Sugar

¾ C. Milk

1 tsp. Baking powder

4 TBL. Butter melted

Mix graham crackers and melted butter together and spread on bottom of a 9x13 pan.

Bake @ 350° for 5 minutes, cool slightly.

Mix batter and add chocolate and white chocolate chips to batter.

Spread on top of graham crackers.

Bake @ 350° for 20 to 25 minutes.

Spread marshmallows on top of baked cake.

Broil or torch to toast and melt marshmallows.

Serve warm with a scoop of ice cream and hot fudge sauce.

Page footer