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Chicken Pot Pie Soup
Ingredients
  • 1 tablespoon canola or vegetable oil
  • 1 medium yellow onion, finely chopped
  • 3 celery ribs, chopped
  • 2 cloves garlic, minced
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon ground black pepper (or white pepper)
  • 1 teaspoon crushed rosemary
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 3 carrots, peeled and chopped
  • 2 Yukon gold potatoes, peeled and small diced
  • 2 bay leaves
  • 1 cup frozen peas
  • 2 ½ cups cooked cubed rotisserie chicken breast
  • ½ cup heavy cream
  • Kosher salt and fresh ground black pepper
  • Dried parsley and thyme leaves for garnish
Note: Ingredients may have been altered from the original.
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