https://www.copymethat.com/r/eyhusy7aoa/bulgogi-burgers/
140064870
2fpg4jn
eyhusy7aoa
2024-11-03 14:53:49
Bulgogi Burgers
loading...
X
Ingredients
- subheading: For the beef:
- 1 lb good-quality ground beef, preferably with an 80/20 fat ratio
- ⅓ cup soy sauce
- ¼ cup sliced scallions (2 to 3 scallions)
- 3 tbsp dark brown sugar
- 2 tbsp minced garlic (4 to 6 cloves)
- 1 tbsp sesame oil
- ¼ tsp gochugaru or crushed red pepper flakes
- ⅛ tsp black pepper
- subheading: For the gochujang mayonnaise:
- ½ cup mayonnaise
- 1 tbsp gochujang (sriracha also works in a pinch)
- subheading: For the burgers:
- 4 potato rolls (preferably Martin’s brand) or hamburger buns
- ¼ cup shallot oil (from Crispy Fried Shallots, recipe follows) or melted unsalted butter, or more as needed, divided
- 4 large eggs
- ½ cup Crispy Fried Shallots (recipe follows)
- ½ cup thinly sliced scallions (3 to 4 scallions)
Steps
Directions at kitchenreview.substack.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!