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Easy General Tso's Chicken
Ingredients
  • subheading: FOR THE CHICKEN:
  • ⅓ cup cornstarch
  • ⅓ cup all-purpose flour
  • 2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil, for frying
  • subheading: FOR THE SAUCE:
  • 1 Tablespoon cornstarch
  • ¼ cup soy sauce
  • 2 Tablespoons vegetable oil
  • ¼ cup dried whole chilies
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced ginger
  • ¼ cup rice wine vinegar
  • ¼ cup hoisin sauce
  • ¼ cup packed light brown sugar
  • 1 cup chicken stock
  • 1 Tablespoon sesame oil
  • Sliced scallions, for garnishing
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