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Bruschetta Chicken Pasta
Ingredients
  • 2 boneless, skinless chicken breasts
  • 8 oz penne or spaghetti pasta
  • 2 cups diced tomatoes (preferably Roma)
  • 2 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil, divided
  • Salt and pepper, to taste
  • ¼ cup grated Parmesan cheese
  • Optional: red pepper flakes for a little heat
Steps
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