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Key Lime Pie Cheesecake
Ingredients
  • INSTANT POT KEY LIME CHEESECAKE
  • Servings: Makes 5 servings
  • Calories per Serving: 157
  • On Nutrisystem, Count As: 1 PowerFuel and 3 Extras
  • Ingredients
  • 8 oz. low fat cream cheese, room temperature
  • 6 oz. (~¾ c) fat-free ricotta cheese, room temperature
  • 2 large eggs, room temperature
  • 2 tsp. stevia
  • 2 limes, juiced and zested
  • 1 tsp. vanilla extract
  • Directions
  • Add two cups of water to the Instant Pot and insert steamer rack.
  • In a bowl with a hand mixer or with a fork stirring vigorously, mix the ricotta. Add cream cheese and stevia. A little at a time, add lime juice, lime zest, and vanilla. Lastly, add in the eggs. The batter will be runny.
Steps
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