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Lemon Loaf Cake Recipe with Vanilla Sugar Crust
Ingredients
  • 200g eggs (about 4)
  • 125g caster sugar
  • 50ml extra virgin olive oil
  • zest of 1 lemon
  • 40ml fresh lemon juice
  • 100g plain flour
  • 100g almond flour
  • 1 tsp baking powder
  • ¼ tsp fine sea salt
  • subheading: FOR THE LEMON SYRUP:
  • 70ml fresh lemon juice
  • 50g caster sugar
  • 1 tbsp water
  • subheading: FOR THE VANILLA SUGAR:
  • 1 vanilla bean pod
  • 75g caster sugar
  • zest of 1 lemon
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