Quick Cranberry Orange Scones Made with Fresh Milled Flour

grainsinsmallplaces.net

Karlene

subheading: Scone Dough Ingredients:

2&¼ cup fresh milled flour 270g I milled 90g of each Kamut, soft white, and hard white wheat

⅓ cup sugar 67g can sub honey if you prefer

2&½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 TBSP cornstarch can sub potato or tapioca starch or omit, but it makes the scones a bit lighter in texture

½ cup unsalted butter 115g cold & cubed

⅔ cup buttermilk 160g Can sub kefir or whole milk 1TBSP vinegar

1 egg

1 tsp vanilla extract

1 to 2 tsp orange zest to taste.

1 cup fresh or frozen cranberries 125g roughly chopped

Egg wash 1 egg with 1 tsp water

subheading: Make The Orange Glaze:

⅔ cup powdered sugar

1 TBSP orange juice (fresh squeezed is best!) May need a tiny it of water to thin if still too thick to drizzle

Directions at grainsinsmallplaces.net

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