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Dump-And-Bake Skinny Chicken Parmesan Casserole
Ingredients
  • 1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta)
  • 1 (24 ounce) jar marinara sauce
  • 3 cups water
  • 1 ½ lbs. raw chicken breast tenders (or thinly sliced chicken breast)
  • 1 ½ cups reduced-fat shredded mozzarella (or Italian blend) cheese
  • ½ cup grated Parmesan cheese
  • 1 cup whole wheat Panko breadcrumbs or whole wheat Italian seasoned breadcrumbs
  • Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish
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