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Ingredients
  • 4 large Russet Potatoes
  • ½ pound Bacon
  • 1 or 2 Shallots (depending on their size)
  • 1 ¼ cups Sour Cream
  • 7 ounces White Cheddar Cheese, shredded
  • 4 ounces Goat Cheese, crumbled
  • 3 ounces Butter
  • Salt and Pepper to taste
  • ¼ cup Bacon Bits (optional)
  • 4 ounces Parmesan Cheese, grated
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