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Ingredients
  • 4 oz unsalted butter, divided (1 stick)
  • 12 fresh sage leaves
  • kosher salt and pepper
  • ΒΌ tsp freshly grated nutmeg (ground nutmeg can be substituted)
  • frizzled sage leaves and grated parmesan cheese for garnish
  • 2 lbs fresh or frozen gnocchi
Note: Ingredients may have been altered from the original.
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