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Ingredients
  • subheading: Crust:
  • ¾ cup butter, room temperature
  • ⅓ cup granulated sugar
  • 1 ¾ cups all purpose flour
  • subheading: Filling:
  • ⅔ cup light brown sugar
  • 1 ½ cups corn syrup (light or dark)
  • 4 eggs
  • 1 tablespoon vanilla extract
  • ⅓ cup flour
  • 1 teaspoon kosher salt
  • 1 ½ cups coarsely chopped pecans
Note: Ingredients may have been altered from the original.
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