https://www.copymethat.com/r/exPS1u06R/tamales-verdes/
125762945
CrYGdsW
exPS1u06R
2024-06-29 16:20:53
Tamales Verdes
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Ingredients
- subheading: FOR THE FILLING:
- 50 to 60 dried corn husks, or as needed
- 1 pound tomatillos, husks removed
- 5 to 6 jalapeño peppers
- 1 quart chicken broth
- 1 teaspoon teaspoon salt
- 2 clove garlic
- ¼ onion, sliced
- ½ teaspoon whole cumin seeds
- 2 tablespoons lard
- 1 pound boneless, skinless cooked chicken breasts, shredded
- subheading: FOR THE MASA:
- 1 4.4-pound bag Maseca tamale mix
- 4 cup lard, approximately 1½ pounds, melted
- 1 teaspoon baking powder
- 1 tablespoon salt
- 2 quarts chicken broth.
Steps
Directions at cooking.nytimes.com
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