2 ingredient Tim Tam bark

Chocolate bark is all the rage and this Tim Tam version is a winner. It needs only two ingredients and results in a luxurious chocolate treat that's sure to impress.

prep: 1:5

• 180g block white chocolate

• 200g packet original Tim Tams

Melt white chocolate in a heatproof bowl placed over a saucepan of simmering water.

Meanwhile, place Tim Tams in a large Ziploc bag and bash them with a rolling pin to break them up. Make sure you don’t pound it to a fine crumb and that there are still lots of large pieces left.

Stir two-thirds of the broken Tim Tams into the chocolate. Tip mixture out onto a tray lined with baking paper and spread it out with a spatula. Sprinkle remaining broken Tim Tams on the top.

Refrigerate until set. Cut or break into jagged pieces and serve.

• Choose a good quality white cooking chocolate from the baking section of the supermarket.

• White chocolate can seize easily. Be careful to ensure that no water or steam gets in the bowl as it melts.

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