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Slow Cooker Macadamia Pineapple Chicken
Ingredients
  • 6 boneless, skinless chicken breasts
  • 1 can (20 ounces) pineapple chunks, drained
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup macadamia nuts, roughly chopped
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)
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