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The Queen of Sicilian Table
Ingredients
  • 2 large eggplants, diced
  • 2 medium onions, finely chopped
  • 3 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced   tomatoes
  • ½ cup green olives, pitted and halved
  • ¼ cup capers, rinsed
  • ½ cup white wine vinegar
  • ¼ cup sugar
  • ¼ cup pine nuts
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for frying
Steps
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