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Broccoli Pasta (15 Minutes)
Ingredients
  • 180 grams pasta (I’ve used orecchiette)
  • 300 grams broccoli
  • 2 garlic cloves
  • 1 tablespoon extra virgin olive oil
  • 40 grams freshly grated Parmigiano reggiano cheese  (parmesan cheese)
  • Salt and black pepper
  • Garnish with pangrattato, extra parmesan cheese and red pepper flakes (optional)
Steps
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