Albanian Briani: Baked Rice with Milk, Feta, Peppers, and Dill

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¼ cup olive oil or unsalted butter

2 cups chopped onions

3 green bell peppers, cored, seeded and diced

2 to 3 hot chiles, seeded and finely chopped

1 ½ cups medium-grain rice, such as Arborio

1 pound feta cheese, coarsely crumbled or diced

1 ½ cups chopped fresh dill

4 ½ cups whole milk

Note: Ingredients may have been altered from the original.

Directions at aglaiakremezi.com

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