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Ingredients
  • 2 lbs. chicken thighs (or breasts) cut into 1" cubes
  • subheading: Teriyaki Sauce/Marinade:
  • 2 tablespoon cornstarch
  • 1 cup water
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce *low sodium recommended
  • 2 cloves garlic minced
  • 1 tablespoon rice vinegar
  • ½ tablespoon fresh ginger minced
  • 1 tablespoon honey
  • ½ teaspoon sesame oil
  • 8 skewers
  • subheading: Optional Topping:
  • sesame seed
  • chopped green onion
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