https://www.copymethat.com/r/ewkh0ugtqi/easy-cassoulet/
148035036
vxr0i8c
ewkh0ugtqi
2024-11-17 07:53:03
Easy Cassoulet
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Ingredients
- subheading: FOR THE CASSOULET:
- 1 small yellow onion, peeled and quartered
- 1 medium stalk celery, quartered
- 1 medium carrot, peeled and quartered
- 4 bone-in, skin-on chicken thighs (about 2 pounds total)
- 1 ¼ teaspoons kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 1 tablespoon olive oil
- 12 to 14 ounces kielbasa sausage, cut on a slight diagonal into 2- to 3-inch-long pieces
- 3 cloves garlic, smashed and peeled
- 1 tablespoon double-concentrated tomato paste (from a tube)
- ⅓ cup dry vermouth or dry white wine
- 2 (about 15-ounce) cans white beans, such as Great Northern (do not drain)
- 3 large sprigs fresh thyme
- 2 tablespoons coarsely chopped fresh parsley leaves (from about 4 sprigs)
- subheading: FOR THE BREADCRUMB TOPPING (OPTIONAL):
- 1 tablespoon olive oil
- ½ cup panko breadcrumbs
- Kosher salt
- Freshly ground black pepper
Steps
Directions at thekitchn.com
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