https://www.copymethat.com/r/ewg5pD1RV/slow-cooker-brisket-with-brown-gravy/
48435847
O4uwuwg
ewg5pD1RV
2024-11-11 00:35:58
Slow Cooker Brisket with Brown Gravy
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Ingredients
- Canola oil, for searing
- 1 (2 ½ to 3 pound) brisket
- Kosher salt
- 1 bunch parsley, stems reserved and leaves chopped
- 2 stalks celery with leaves, chopped
- 1 bay leaf
- 1 (14.5-ounce) can beef broth
- 2 cups red wine
- 2 tablespoons tomato paste
- 1 (.87-ounce) packet slow cooker pot roast seasoning
- 2 medium onions, chopped
- 2 large carrots, sliced
- 2 (8-ounce) packages mixed wild mushrooms
- 1 (.87-ounce) packet brown gravy mix
- 1 cup cold water
- Special equipment: a slow cooker
Steps
Directions at foodnetwork.com
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