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Crispy Butternut Squash and Farro Power Bowl
Ingredients
  • 1 cup dry farro
  • Kosher salt as needed
  • subheading: Roasted Squash:
  • 1 lb butternut squash, peeled, seeds removed and cut into 1-in cubes
  • 1 tbsp cornstarch
  • 1 tbsp nutritional yeast
  • 1 ½ tbsp avocado oil, adjust as needed
  • 1 tsp garlic powder
  • ½ tsp dry thyme
  • ½ tsp dry rosemary
  • subheading: Roasted Brussels Sprouts:
  • 1 lb brussels sprouts, trimmed and thinly sliced
  • 2 large shallots, sliced
  • 1 tbsp avocado oil, adjust as needed
  • 1 tsp garlic powder
  • ½ tsp dry thyme
  • subheading: Marinated Black Beans:
  • 1, 15 oz can black beans, drained and rinsed
  • 1 clove garlic, grated
  • 1 tsp Dijon mustard
  • ½ tsp ground coriander
  • ¼ cup cilantro or parsley, stems removed and minced
  • 1 tbsp red wine vinegar
  • 2 tsp maple syrup
  • 2 tsp extra virgin olive oil
  • subheading: Garlic Yogurt Sauce:
  • ½ cup unsweetened plant-based yogurt
  • 1 tsp dijon mustard
  • 1 clove garlic, grated
  • 1 tbsp red wine vinegar
  • 1 tbsp maple syrup
Steps
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