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Alkalizing Green Soup
Ingredients
  • 1 cup cooked split green peas
  • 2 ounces (2 handfuls) de-stemmed spinach
  • 1 large celery stalk
  • 1 ounce (1 handful) parsley leaves
  • 1 ounce (1 handful) cilantro leaves
  • 1 clove garlic
  • 2 tablespoons coconut cream, divided*
  • 1 tablespoon miso
  • 1 tablespoon nutritional yeast
  • 2 ½ cups water
  • Salt to taste
  • Toppings (optional): shaved watermelon radishes, toasted almonds, celery leaves, or cilantro leaves
  •  
  • note: uch as the thick coconut cream from the top of a can of full-fat coconut milk.
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