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Best Belgian Waffle (So Light & Fluffy!)
Ingredients
  • 1 ¼ cups whole milk
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3 large egg yolks
  • 3 large egg whites
  • 2 teaspoons vanilla extract
  • 1 tablespoon melted unsalted butter, or cooking spray
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