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uses instant pudding mix
Ingredients
  • subheading: For the crust:
  • 1½ cups blanched almond flour
  • 1 tablespoon granulated sweetener low-carb
  • ¼ cup coconut oil melted
  • 1 egg, lightly beaten use Ener-G Egg replacer if you choose not to include egg
  • ½ teaspoon vanilla extract sugar-free
  • subheading: For the coconut whipped cream:
  • 1 can full-fat coconut cream, chilled overnight in the refrigerator for best results, use a coconut cream that does not contain guar gum or any type of filler
  • 1 teaspoon low-carb sweetener
  • ½ teaspoon sugar-free vanilla extract
  • subheading: For the chocolate pudding layer:
  • 2 packets Simply Delish Chocolate Pudding
  • 2 cups unsweetened almond milk
  • subheading: Optional toppings:
  • 2 tablespoons  sugar-free chocolate shreds can use vegan chocolate if you prefer
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