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One-Pot Lemon Shrimp Pasta
Ingredients
  • 1 bunch kale
  • 1 (about 15-ounce) can cannellini beans
  • 1 large lemon
  • 4 ½ cups water
  • 12 ounces dried linguine pasta
  •  
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound raw peeled and deveined shrimp
  • Red pepper flakes, for sprinkling (optional)
Steps
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