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Ingredients
  • 2 tablespoons butter
  • 3 tablespoons fresh sage chopped finely
  • 1 clove garlic minced
  • ½ cup dry white wine
  • ½ teaspoon Dijon mustard see note
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • ½ cup freshly grated parmesan
  • Salt & pepper to taste
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