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Vegetarian Blended Mushroom and Lentil Meatballs
Ingredients
  • SCALE 1x 2x 3x
  • 2 cups dry green lentils
  • ¼ cup olive oil
  • ½ large yellow onion
  • 2 carrots chopped
  • 3 celery stalks chopped
  • 3 garlic cloves
  • 1 tsp thyme
  • 1 ½ teaspoons Himalayan salt
  • 6 oz tomato paste
  • 3 large Portabella or 10 Crimini mushrooms, wiped clean and sliced
  • ½ cup gluten free oats
  • ¼ cup finely chopped walnuts
Steps
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