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NYT Homemade Pita Bread
Ingredients
  • 2 teaspoons active dry yeast (1 tsp)
  • ½ teaspoon granulated sugar (¼ tsp)
  • 35 grams whole-wheat flour (¼ cup), preferably freshly milled (17.5 grams, ⅛ cup)
  • 310 grams unbleached all-purposed flour (2½ cups) (155 grams, 1¼ cup)
  • 1 teaspoon kosher salt (½ tsp)
  • 2 tablespoons olive oil (1 Tsp)
Note: Ingredients may have been altered from the original.
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