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Slow Cooker Peanut Chicken Curry
Ingredients
  • 1 kg (2.2 lb) chicken thigh, cubed
  • 2 Tbsp sugar
  • ¼ cup fish sauce
  • ¾ cup crunchy peanut butter
  • ¾ cup red curry paste (See Below)
  • 400 ml (13.5 fl oz) can coconut milk
  • subheading: Red Curry Paste:
  • 2 Tbsp oil
  • 2 Tbsp dried red chilies, crushed
  • 2 onions, diced
  • 3 tsp garlic, crushed
  • 1 tsp lemon rind, grated
  • 2 tsp shrimp paste
  • 1 Tbsp cumin, ground
  • 1 Tbsp paprika
  • 2 tsp turmeric, ground
  • 1 tsp black pepper, ground
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