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Brown Butter Cacio E Pepe Recipe (20 Minutes)
Ingredients
  • 8 cups water
  • 1 ½ teaspoons sea salt
  • 1 pound dry bucatini
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon freshly cracked black pepper, plus more for serving
  • 4 ounces finely grated Pecorino Romana cheese (about 2 cups)
Steps
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