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Ingredients
  • 375g block frozen puff pastry, thawed
  • 3 tablespoons icing sugar, plus extra to serve
  • 300ml thickened cream
  • 200g good-quality vanilla custard
  • 250g punnet strawberries, hulled, halved if large
  • 125g punnet raspberries
  • 125g punnet blueberries
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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