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Lamb Sausage Kefta
Ingredients
  • 1 pound ground lamb
  • 1 tablespoon finely chopped shallot (from 1 small shallot)
  • 2 teaspoons Moroccan spice mix (such as This Little Goat Went to Morocco Spice Mix)
  • 1 ½ teaspoons finely chopped garlic (from 2 garlic cloves)
  • ¾ teaspoon kosher salt
  • 3 tablespoons dry red wine
  • 1 tablespoon ice water
  • 3 tablespoons neutral cooking oil (such as canola oil)
Steps
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