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Ingredients
  • 16 ounces frozen spinach defrosted, drained
  • 1 tablespoon olive oil
  • 1 medium red onion diced
  • 5 garlic cloves minced
  • 2 teaspoons dried dill
  • ½ cup loosely packed parsley leaves finely chopped
  • ¼ cup finely chopped green onions about 5 - white and light green portions
  • 2 teaspoon lemon zest
  • ½ teaspoon freshly cracked black pepper
  • 1 ½ cup crumbled feta cheese about 6 oz
  • 6 tablespoons unsalted butter melted
  • About 20 sheets one sleeve phyllo pastry, defrosted
Note: Ingredients may have been altered from the original.
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