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Pan-Fried Brussels Sprouts with Bacon and Almonds
Ingredients
  • 500g small brussels sprouts, halved, outer leaves discarded
  • 1 tablespoon olive oil
  • 20g unsalted butter
  • 8 bacon or pancetta slices, chopped
  • 1 garlic clove, finely chopped
  • 1 cup whole almonds
  • 2 tablespoons chopped flat-leaf parsley
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