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Carol's Perfect Cupcakes with Chocolate Buttercream Icing
Matt Preston
Ingredients
  • 225g (1 ½ cups) self-raising flour
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  • 1 tbsp cornflour
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  • 230g caster sugar
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  • 125g butter, at room temperature, chopped
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  • 2 eggs
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  • 125ml (½ cup) milk
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  • 1 tsp vanilla extract
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  • Melted dark chocolate, to decorate
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  • Sprinkles, to decorate
  • chocolate buttercream icing
  • 220g dark chocolate (70% cocoa), chopped
  •  
  • 230g butter
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  • 1 ½ tbsp milk
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  • 170g icing sugar
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