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Double-Chocolate Peanut Butter Pie
Ingredients
  • subheading: Chocolate Crust:
  • 4 ounces semisweet chocolate, chopped (½ cup)
  • ½ stick unsalted butter, cut into tablespoons
  • 8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups)
  • subheading: Peanut Butter Filling:
  • 8 ounces cream cheese, softened (1 cup)
  • 1 cup chunky peanut butter
  • ½ cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup well-chilled heavy cream
  • ¾ cup salted roasted peanuts, chopped
  • Kosher salt
  • subheading: Chocolate Topping:
  • 4 ounces semisweet chocolate, chopped (½ cup)
  • ½ cup heavy cream
Steps
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