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Ingredients
  • 1 pie crust unbaked
  • subheading: For the Crumble:
  • 1¼ cups all-purpose flour (150g)
  • ½ cup packed light brown sugar (110g)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted and cooled (113g)
  • subheading: For the Filling:
  • ¼ cup lemon juice (60ml, about 1 lemon)
  • 2½ pounds apples (I like Granny Smith or Honeycrisp) (1.13kg)
  • ⅔ cup granulated sugar (133g)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅓ cup all-purpose flour (40g)
Note: Ingredients may have been altered from the original.
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