Margarita Grilled Shrimp Skewers

afarmgirlsdabbles.com

Traci Bradwisch

1 lb. raw extra jumbo shrimp (16 to 20 per pound), peeled and deveined

⅓ c. olive oil

2 large garlic cloves, roughly chopped

1 tsp. minced jalapeno

1 T. brown sugar

1 tsp. smoked paprika

1 tsp. chili powder

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. cumin

1 tsp. kosher salt

½ tsp. black pepper

2 tsp. tequila, optional

thin slices of fresh lime, if placing shrimp on skewers

chopped cilantro

wedges of fresh lime, for squeezing over top of grilled shrimp

Directions at afarmgirlsdabbles.com

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