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Prep time: 20 mins
Ingredients
  • 1 cup thai red chili peppers (@ 100g). *Start with less (about half) if you want a more mild, gentle hot sauce
  • 4 to 5 medium cloves of Garlic, crushed or minced
  • 2 medium Shallots, minced
  • 1 Tablespoon Vegetable Oil
  • 2 - 8 ounce (or 1- 15 oz.) cans Tomato Sauce
  • 1 Tablespoon Fish Sauce (don't skimp out on this!) or use Soy Sauce, if you can, try to use the Fish Sauce.
  • 3 Tablespoons Rice Vinegar
  • 3 T Sugar
Note: Ingredients may have been altered from the original.
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