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Skillet Mustard Chicken with Spinach and Carrots
Ingredients
  • 2 garlic cloves, finely grated or mashed to a paste
  • 1½ teaspoons kosher salt, plus more as needed
  • 1½ teaspoons ground coriander
  • ¾ teaspoon black pepper
  • 2½ pounds bone-in, skin-on chicken thighs (6 or 7 thighs)
  • 1 bunch scallions, trimmed
  • 3 to 5 medium carrots
  • 4 tablespoons/60 grams unsalted butter (½ stick)
  • 1 sprig fresh oregano, marjoram or rosemary
  • ⅔ cup chicken stock
  • ½ cup good dry white wine
  • 2 tablespoons Dijon mustard
  • 5 ounces baby spinach
  • 1 cup chopped fresh dill
  • Fresh lemon juice, for serving
Note: Ingredients may have been altered from the original.
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