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Nana's Beef Tips with Noodles
Ingredients
  • subheading: STEW MEAT:
  • 1 ½ to 2 lb stew meat
  • 1 to 2 tsp Lawry's seasoning salt
  • ¼ to ⅓ c all-purpose flour
  • 3 to 4 Tbsp olive oil
  • 2 ½ to 3 c water, reserve broth after simmering
  • subheading: FOR SERVING:
  • 1 pkg extra wide egg noodles
  • BEEF GRAVY
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • ⅛ to ¼ tsp Lawry's seasoning salt, to taste
  • ¼ tsp ground black pepper
  • 2 ½ to 3 c reserved beef broth from cooked stew meat
  • 1 can beef broth (14.5 oz)
  • ⅛ tsp paprika
Steps
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