Chinese Steamed Eggs, a Perfectionist's Guide (蒸蛋羹)

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 eggs - beaten

Warm water - double volume of the beaten eggs (see note 1 & 2)

1 pinch salt

1 teaspoon chive - finely chopped (optional)

2 teaspoon light soy sauce

2 drop sesame oil

Directions at redhousespice.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer