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Ingredients
  • 1 8-ounce block extra sharp cheddar cheese, coarsely shredded
  • 4 tablespoons (2 ounces) cubed unsalted butter, at room temperature
  • 1 teaspoon kosher salt
  • 1 cup (120 grams; 4 ΒΌ ounces) unbleached all purpose flour
  • 2 tablespoons ice water
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