Vegan Macadamia Nut Chocolate Chip Cookies

112 grams roasted macadamia nuts (It is imperative to use roasted so that they process easily into paste. Raw will be very gritty.)

¼ cup (32g( tapioca starch

5 tablespoons (40g) superfine oat flour

2 tablespoons (24g) coconut sugar

1 teaspoon baking powder

¾ teaspoon ground cinnamon

¼ teaspoon fine sea salt

¼ cup (80g) pure maple syrup or agave

5 tablespoons (75g) semi-sweet vegan chocolate chips

subheading: NOTE:

I always recommend a scale for baking for accuracy. It makes all the difference. Make sure to add the bowl, hit zero and then start measuring, making sure to hit zero in between each addition. You do NOT need to even use cups, just the scale, bowl and my gram weights listed.

I use this scale.

Note: Ingredients may have been altered from the original.

Directions at thevegan8.com

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