Lentil Flat Bread

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill)

½ cup water

1 garlic clove (I used 2)

1 tsp salt

½ tsp baking powder (I like Bob’s Red Mill)

Olive oil (I like using flavored, I have now used a garlic & mushroom blend and truffle…yum!)

Directions at cookwithjoy.com

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