Crunchy Fresh Broccoli Quinoa Salad [Vegan]

onegreenplanet.org

Laura Wilkins

1 head broccoli, broken into small florets (about 2 cups)

2 cups kale, white parts removed and chopped

½ small red onion (about ½ cup), finely diced

1 cucumber, peeled, seeded and diced (about 1 ¾ cups)

2 cups seedless red grapes, cut into fourths

½ cup slivered almonds

1 cup cooked quinoa (⅓ cup dry), cooled

2 teaspoons apple cider vinegar

2 tablespoons vegan mayonnaise

1 tablespoon agave nectar

1 ½ tablespoons lemon juice

1 teaspoon poppy seeds

½ teaspoon ground sea salt

¼ teaspoon freshly ground black pepper

Directions at onegreenplanet.org

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